How To Manage Your Restaurant Cooking Oil While Minimizing The Environmental Impact
As a restaurant owner, you are well aware of the significance of using top-notch cooking oil for your recipes. However, when it comes to disposing of the used oil after frying, baking, or sautéing, it is not practical to just pour it down the drain or throw it in the trash because it can cause clogging of pipes, attract pests, and have adverse effects on the environment. There are several techniques you can use to deal with this problem.