In the grand symphony of running a successful restaurant, you might be missing a quiet but potentially deadly note – asbestos. This old-world building material, once heralded for its insulating properties, could be silently orchestrating a health crisis in your establishment. Many restaurant owners are turning to asbestos testing to ensure the safety of their customers and staff. The Menace Within While the use of asbestos has been regulated and even banned in many countries due to its link to severe health risks, it still lurks in the shadows of older buildings, including eateries.